The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify anatomical features of a beef carcase
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Describe parts on a carcase using the anatomical direction format Completed |
Evidence:
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Locate and identify bones relevant to meat specifications in a beef skeleton Completed |
Evidence:
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Locate and identify relevant lymph nodes and cartilage on a beef carcase Completed |
Evidence:
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Locate and identify muscles relevant to beef specifications Completed |
Evidence:
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Identify and name meat products using the standard product description
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Identify the standard beef product descriptions and their format Completed |
Evidence:
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Identify and follow workplace health and safety, food safety and regulatory requirements when working with carcases and meat product Completed |
Evidence:
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Identify and name meat products using the standardised description of the meat cut Completed |
Evidence:
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Identify major muscles that make up each meat product Completed |
Evidence:
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Identify correct cutting lines for each product using the anatomical terms to describe cutting lines and site procedures Completed |
Evidence:
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Identify product that does not conform to product specification Completed |
Evidence:
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Identify changes required for any given meat product to ensure compliance with the product description Completed |
Evidence:
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